Chicken Biryani
4.9Tender chicken, saffron basmati & dum spices.
from₹499
Welcome to Biryani House
Authentic Indian Biryani
Experience authentic dum biryani prepared with royal spices, premium basmati rice, and recipes perfected over generations.
Open ●
11:00 AM – 11:00 PM
Best Seller
Mutton Biryani 4.9
Slow-cooked mutton & royal masala
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Why Choose Us
Cooked With Love, Served With Pride
Four generations of Hyderabadi tradition in every dum-sealed pot.
Fresh Ingredients Daily
Premium basmati, farm-raised meats and garden vegetables sourced fresh every single morning.
Traditional Dum Cooking
Sealed with dough and slow-cooked on a low flame so every grain of rice soaks in the aroma.
Royal Recipes
Secret spice blends passed down from the royal kitchens of the Nizams, guarded for generations.
Hygiene First
Certified kitchens, filtered water and glove-hygiene standards at every single step.
Today's Special
Limited Every Day
Hyderabadi Royal Dum Biryani
Fresh-off-the-dum Kacchi biryani layered with saffron, fried onions and a boiled egg — only 40 portions cooked daily and gone by sunset.
Today only
₹699 ₹899
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Chef's Table
Chef Recommendations
Hand-picked by Chef Arjun — the plates he's proudest of.
Signature
Nawabi Mutton Biryani
18-hour marinated mutton, silver leaf finish.
₹749
4.9
Saffron Royal Biryani
Kashmiri saffron, rose water & fried onions.
₹699
4.8
Veg Favourite
Garden Veg Biryani
Seasonal veg, toasted cashews & saffron milk.
₹449
4.8
Testimonials
What Our Guests Say
“The mutton biryani literally melts in your mouth. You can taste the dum — the aroma hits you the moment the lid comes off.”
“Best biryani outside Hyderabad, hands down. The staff remembered our order from last month. That's service.”
“Booked a table for 10 for my parents' anniversary. They arranged the corner booth, a free dessert, and a candle. Perfection.”
Gallery
A Feast For The Eyes
The Craft
How We Cook Our Biryani
Four steps. Zero shortcuts. Pure dum.
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01
Marinate Overnight
Meat rests in hung curd, raw papaya and our 18-spice masala for a full night.
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02
Layer The Basmati
Aged basmati rice, layered with saffron milk, mint and fried onions.
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03
Seal & Dum
The pot is sealed with wheat dough and slow-cooked on a low flame for 45 minutes.
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04
Serve With Pride
Lifted tableside with a flourish — the seal cracked, steam and aroma released.
Book a Table
Reserve Your Seat
We hold tables for 15 minutes past the booking time.
Reserve in 30 seconds
Walk-ins are welcome, but weekends fill up fast. Book ahead to guarantee your favourite table by the window.
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Open Daily11:00 AM – 11:00 PM
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Call Us+1 (555) 012-3456
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Find Us42 Spice Street, Old City, Hyderabad
Good To Know
Frequently Asked Questions
Do I need a reservation?
Not for weekdays, but we strongly recommend booking for Friday–Sunday and public holidays. Tables fill up fast.
Do you offer home delivery & takeaway?
Yes — our dum biryani travels beautifully in sealed clay pots. Order online or call us for bulk and party trays.
Is the biryani made fresh every day?
Absolutely. Every pot is dum-cooked fresh on the day, sealed with dough and opened only when you're ready to eat.
Do you have vegetarian options?
Yes — Veg Biryani, Paneer 65, Samosa Chaat and a full vegetarian menu. Just ask, and we'll bring the special board.
Can we host private events or parties?
We host birthdays, anniversaries and corporate dinners for up to 40 guests. Write to us via the reservation form.
What are your opening hours on holidays?
We're open every day, including holidays, from 11:00 AM to 11:00 PM. Holiday specials are announced on Instagram.
Visit Us
Find Our Kitchen
Address42 Spice Street, Old City, Hyderabad
HoursMon – Sun · 11:00 AM – 11:00 PM
Phone+1 (555) 012-3456
@biryani.house
Follow The Steam
Daily specials, kitchen stories and behind-the-dum moments.
